Vegan Mother’s Day Dinner Menu

$35

Harissa & Pine Nut Charred Eggplant

Oven roasted boats stuffed with Lentil, Chickpea, diced sweet Bell Peppers, sweet Onion, Baby Heirloom Tomatoes & Fresh Herbs. Accompanied by a Fennel & Frisée Radicchio Salad. Vegan Rhubarb Panna Cotta for dessert.

Sold in multiples of 2.

Experience fine dining in the comfort of your own home!

  • Restaurant-quality food
  • Chef prepared in-house
  • Simply Heat, Serve & Enjoy
  • Per person
  • Sold in multiples of 2

Harissa & Pine Nut Charred Eggplant

Oven roasted boats stuffed with Lentil, Chickpea, diced sweet Bell Peppers, sweet Onion, Baby Heirloom Tomatoes & Fresh Herbs. Accompanied by a Fennel & Frisée Radicchio Salad. Vegan Rhubarb Panna Cotta for dessert.

Additional information

Serving Size

Serves 1

Sold in Multiples of

2

Menu Disclaimer

Unfortunately, we cannot accommodate any substitutions. Our facilities are not food allergen or gluten-free. Customers with food allergies or other nutritional concerns are advised to refrain from ordering this item.